Weddings, corporate & private dining. We count portions, keep it hot for 3 hours, and leave your kitchen cleaner than we found it. No buffet panic.
Hot boxes • Chafing • Linen • Staff • Cleanup
No 40-item list. We do three formats brilliantly — braai, signature feast, and plated. Halal-friendly, veg options, crew included.
Boerewors, lamb chops, lemon-herb chicken, 3 salads, pap + chakalaka, malva pudding. Grill + crew + fire.
Canapé on arrival, 2 mains, 2 sides, dessert. Linen, crockery, chafing, hot boxes, crew 1:25, setup + cleanup.
3-course plated service, waiter per 15 guests, glassware, linen, sommelier on request. Weddings + year-end.
We don't just drop food. We time service, keep it hot, and manage the room so you can host.
4 dishes, 2 guests. R250 off your booking if you book within 7 days.
150g protein pp counted, crew 1:25, hot boxes + chafing burners spec'd.
Setup 2hrs before, service window 3hrs hot, pack + kitchen clean after.
50% to secure date • Balance 3 days before • Tasting R250 credited • Halal-friendly • Veg options
Recent events, no stock photography.
"No food ran out. 120 wedding guests, lamb still hot at 9pm. Crew cleaned my kitchen."
— Thandi M. • Wedding 120 • Signature R350pp
"Corporate year-end 80. On time, hot, professional. Zero stress for us."
— Johan V. • Corporate 80 • Braai R280pp
"Tasting sold me. The plated service felt like a restaurant, not catering."
— Lerato K. • Plated 60 • R450pp
This atelier is built to get bookings — not just show food.
R1,800 per page startup • 3 pages R4,200 • 5 pages R6,500 once-off — you own 100% • No monthly fees